Mission
To make luxury feel precise, generous, and alive through seasonal cuisine and service that listens first.
Our House
About Us
Precision cuisine, gracious service, and a room designed for people who notice the quiet details.
Story
Built as a contemporary salon for serious dining.
Maison Aurelia began as a private supper project for collectors, artists, and travelers who wanted a more personal version of fine dining.
The restaurant now serves a limited number of tables each evening, preserving the original rhythm: exacting technique, calm hospitality, and menus that respect the guest's time.
Vision
To become the dining room international guests trust for milestone evenings, private decisions, and memorable celebrations.
Leadership
Chef profiles
Elena Marceau
Executive Chef
Formerly of Paris, Tokyo, and Copenhagen kitchens, Elena leads the tasting menu with restraint and focus.
Adrian Vale
Pastry Chef
Adrian builds plated desserts around fragrance, temperature, and a disciplined use of sweetness.
Celeste Noire
Wine Director
Celeste curates pairings from family cellars, classic regions, and small growers with unmistakable identity.